Shellfish broth, side stripe prawn, lemongrass

Asparagus, morel, citrus, hazelnut

Albacore, fennel, radish, Meyer lemon

Wild salmon, kohlrabi, horseradish, dill

Ling cod and seaweed butter

Duck egg, artichoke, maitake, rye berries

Sturgeon, mussels, cabbage, picked walnut

Onglet, ramps, fermented garlic, marrow vinaigrette

Brie de Meaux, rhubarb, Quebec honey

Carrot cake, clementine, sultana

Dark chocolate, birch syrup, hazelnut

3 courses $40
5 courses $50
7 courses $60