THE GROVE SAMPLE DINNER MENU

4 course dinner $49 – choose one from each course

FIRST COURSE $12

Beetroot, fresh cheese, orange & hazelnut

New season onions, turnips & rapeseed oil

Parsley root, snails, bacon & fried bread

SECOND COURSE $15

Rye berry & Autumn mushrooms

Duck egg, cheddar, cauliflower, cucumber & toast

Raw beef, sea urchin, samphire & sunchokes

THIRD COURSE $19

Mussels, cabbage, seaweed & roe

Partridge, pear, celeriac & chestnut

Beef rib, potato, soured cream & pickled walnut

FOURTH COURSE $8

Greengage plums & Stevenson stilton

Chocolate & sea buckthorn

Spice cake, huckleberry & milk ice cream