Omnivore’s Dinner Menu – Week of July 15 – 19

Pisco melon smash $12

Watermelon and violets
Caesar salad

Heirloom tomato, borage, melon, ricotta

Duck egg, garlic scape, chicken skin

Turbot, mussel, beach herbs

Charcoal beef, corn, chanterelle, black garlic

Cherry, sour cream, elderflower

$55

Wine pairing $40

Selection of cheeses $15

All items available a la carte

Vegetarian’s Dinner Menu – Week of July 15 – 19

Pisco melon smash $12

Watermelon and violet
Caesar salad

Summer vegetables, herbs, buttermilk

Pea, ricotta, lemon

New potato, duck egg, nettle

Rye berry, chanterelle, dandelion

Strawberry, rose, bergamot, sorrel

$55

Wine pairing $40

Selection of cheese $15

All items available a la carte