THE GROVE DINNER
Week of September 10 – September 13

4 course dinner $49 – choose one from each course

FIRST COURSE $12

Beetroot, fresh cheese, orange & hazelnut

New season onions & rapeseed oil

Raw beef, sunchoke and sea urchin

SECOND COURSE $15

Rye berry, hen of the woods & dandelion

Duck egg, chanterelle & corn

Ricotta, zucchini & basil

THIRD COURSE $19

Mussels, whelks, cabbage, seaweed & roe

Trout, potato, turnip & brown butter

Barbary duck, cauliflower, caper & raisin

Beef rib, carrot, horseradish & pickled walnut

FOURTH COURSE $8

Apple, sage, oats & birch syrup

Concord grape, goat cheese & brioche

Spice cake, huckleberry & milk