Dinner Menu – Week of August 12 – August 16

Beets, ricotta, lemon & anise

Tomato, lemon cucumber & buffalo yogurt

New potato, duck egg & garlic scapes

Rye berry, hen of the woods & dandelion

Sturgeon, celtuce & hollandaise

Mussels, cabbage & seaweed

Hen, chanterelles & corn

Beef, carrot, horseradish & pickled walnut

Lamb, anchovy & runner beans

Plum tart, almond & last years damson gin

Peach, corn & bacon

Grey owl, concord grapes & brioche

3 COURSES $40

Additional courses available upon request