May
11
Post City Magazines / Kates Top 100 2013
The Grove in Joanne Kates’ List of the Top 100 Restaurants in Toronto for 2013.
Jan
17
The New York Times – The Grove Review
English cuisine has taken its hits, many of them, at least in recent years, unjustifiably. Plenty of chefs are doing exciting and innovative things in kitchens across Britain. But beyond the generic fish-and-chips gastro pub, English cuisine has not caught on in other countries….in Toronto Ben Heaton has created a dedicated and creative Anglophile dining experience at his restaurant the Grove, which opened last March in the Dundas West neighborhood. Canadians are taking notice…
Sep
19
Best New Restaurant in Canada!
A British pub in the trendy Dundas and Ossington area of Toronto has been named the best new restaurant in Canada by Maclean’s magazine, with a special nod to chef Ben Heaton’s updated English cuisine…
Sep
13
CityTV Covers The Grove
A British pub in the trendy Dundas and Ossington area of Toronto has been named the best new restaurant in Canada by Maclean’s magazine, with a special nod to chef Ben Heaton’s updated English cuisine…
Jul
09
Dundas West’s new spot for modern English Cuisine
Over the last few years, formerly low-rent areas like Ossington, Parkdale and Dundas West have become culinary destinations, with a spate of new restaurants serving up affordable and inventive cuisine in casual dining rooms. The latest in this line is The Grove, a 50-seat Dundas West restaurant from chef Ben Heaton (One, Colborne Lane, Globe Bistro), Richard Reyes (One) and Fritz Wahl (Senses) that’s aimed at introducing Toronto diners to modern English cuisine…
